These Cannelés in Rum Syrup are the real deal—moist, caramelised, and soaked in flavour. Made in Bordeaux by Aquitaine Spécialités, each bite brings you the perfect balance of crispy outside and soft, custardy centre, all elevated by a delicate rum syrup. The four-pack makes it easy to share (or not!). Enjoy them with coffee, as a dessert, or as a luxurious afternoon treat.
Ingredients/Components
Syrup (Sugar, water, glucose syrup, rum (12% à 45°), Cannelés (Water, sugar, wheat flour, rum, food preparation (whey powder, vegetable fat (copra), milk proteins, skimmed milk powder), whole eggs powder, vanilla aroma).
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