Stemming from the gastronomic tradition of Sète, our Rouille Sétoise, made exclusively with fresh eggs, is the perfect accompaniment to seafood, especially fish soups. This sauce is one of the most renowned Sétoise specialties. It's a delicious accompaniment to
fish soups, fish, shellfish, and crustaceans. You'll enjoy it best with our Fish Soups
and Shellfish Veloutés, to which you can add, for a truly Sétoise presentation, a few
croutons and a little grated cheese.
Our Sétoise Rouille can also be enjoyed as a toasted appetizer... Store in a dry, dark place at room temperature.
After opening, refrigerate for 2 to 3 days. 
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