Add a taste of Provence to your meals with Benedicta Rouille Sauce. This creamy blend is traditionally used with fish soups or seafood. It’s a deliciously rich and slightly spicy sauce that’s equally at home as a dip for prawns or a spread for baguettes. However you enjoy it, it’s French cooking at its finest.
Ingredients/Components
Rapeseed oil, water, egg yolks, spirit vinegar, garlic (2.3%), salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), modified starch, sugar, natural garlic flavoring, natural spice flavoring
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