Experience the luxurious taste of Ducs de Gascogne Foie Gras Specialties with this exquisite trio of flavours. Each 90g jar is a masterpiece of French gastronomy, perfect for creating unforgettable appetizers, adding a touch of elegance to your meals, or gifting to the foie gras lover in your life.
- Duck Liver and Cooked Porcini (20% foie gras): A harmonious blend of rich duck liver and earthy porcini mushrooms, offering a truly decadent flavour experience.
- Duck Liver and Smoked Duck Breast (20% foie gras): Savour the smoky notes of duck breast perfectly complementing the smooth, creamy texture of the foie gras.
- Duck Liver and Bayonne Ham (20% foie gras): A classic pairing of duck liver and Bayonne ham, delivering a salty and savoury delight.
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