The Traditional Duck Terrine is a timeless French classic. Made with tender duck meat and expertly seasoned, it delivers rich, authentic flavours in every bite. Perfect for adding a touch of France to your charcuterie board, a picnic spread, or a laid-back night in. Serve with fresh baguette, a handful of pickles, and a glass of your favourite wine—simple, elegant, and delicious.
Ingredients/Components
Duck meat origin France, pork fat, pork jowl, chicken liver, egg, white wine, salt, shallot pulp (shallot, acidifying: citric acid, preservative: sodium disulfate), spices.
Other Info
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