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Farce Charcuterie - Free range pig's head terrine topped with parsley jelly 150g (Refrigerated)

$16.00

Farce Charcuterie – Free range pig’s head terrine topped with parsley jelly 150g (Refrigerated)

$16.00

Free range pig’s head, shallots, Riesling, mustard and topped with parsley jelly

We prefer to eat our pigs head terrine sliced on full-grained dark rye bread with a crispy crust, coated with butter or duck fat with a swipe of mustard, half a hard-boiled egg and chilled pickles.

Drinks to pair with – Rustic aromas from a Lambig style beer here is the option bonding together this special terrine suggested pickles and mustard on a sightly sweet dark rye bread. Medium bodied Pinot noir fruity and savoury would also pair nicely the saltiness from this combination.

In stock

Best Before: August 14, 2021

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SKU: Free range pig's head terrine topped with parsley jelly 150g Categories: , , Brand:

Description

Free range pig’s head, shallots, Riesling, mustard and topped with parsley jelly

We prefer to eat our pigs head terrine sliced on full-grained dark rye bread with a crispy crust, coated with butter or duck fat with a swipe of mustard, half a hard-boiled egg and chilled pickles.

Drinks to pair with – Rustic aromas from a Lambig style beer here is the option bonding together this special terrine suggested pickles and mustard on a sightly sweet dark rye bread. Medium bodied Pinot noir fruity and savoury would also pair nicely the saltiness from this combination.

Additional information

Weight .150 kg
Dimensions 10 × 10 × 2 cm

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