La Lumineuse Rouille Sauce is a classic French sauce that’s perfect for adding a burst of flavour to your seafood dishes. Made with garlic, olive oil, breadcrumbs, and a hint of saffron, this creamy and slightly spicy sauce is a traditional accompaniment to bouillabaisse and other fish soups. It can also be used as a dip for vegetables or a spread for sandwiches.
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