L’Artisan Organic Mountain Man 200g
Made of local organic milk from a single herd of Jersey cows, L’Artisan cheese (Mountain Man) is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.
The Reblochon-style cheese is perfect for a cheese platter and Tartiflette.
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L’Artisan cheese (Mountain Man) is a product of third generation cheese maker Matthieu Megard, who uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses.
Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.
Made out of pasteurised milk, this L’Artisan cheese is surprisingly complex in taste and soft in texture.
Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.
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|Dimensions||10 × 10 × 3 cm|
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