This assortment offers small calissons with fruity flavours including raspberry, fig, cocoa and hazelnuts, pear, lemon, tangerine, and orange.
The Calisson d’Aix recipe—a complex mixture of finely ground sweet almonds, candied Provençal melon and orange peel, laid on a thin layer of wafer and topped with royal icing—has remained unchanged since its creation in the fifteenth century.
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