Bring the taste of Provence to your table with Lou Ferrignade Bouillabaisse—a rich, traditional French seafood stew packed with authentic Mediterranean flavours. Made with a delicious blend of fish, aromatic herbs, and a perfectly seasoned broth, this ready-to-heat dish offers a true taste of the French coast. Simply warm it up and serve with crusty bread or rouille sauce for an authentic experience. Perfect for a cosy dinner for two or a small gathering. No fuss, just high-quality ingredients and delicious flavour in every spoonful!
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