Never tried foie gras before? This is your perfect starting point. The block format makes it dead easy to slice and serve, so you won’t be faffing about trying to figure out portions. It’s got all the smooth, buttery richness that makes foie gras legendary, but in a size that won’t break the bank or leave you feeling overwhelmed. Great for testing the waters or adding a touch of luxury to a cheese board. Plus, if you love it (which you probably will), you’ll know exactly what to buy more of next time.
Ingredients/Components
Ingredients: Duck foie gras (origin France) 89%, water 10%, salt, sugar, spices.
Other Info
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