Noirmoutier fleur de sel (flower of salt) is a product harvested by hand and without any additives.
This is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, and vegetables. Make sure to only use it on food just before serving, not while cooking, as high temperatures will cause the crystals to melt and lose their unique character.
Noirmoutier salt is produced in accordance with a thousand-year-old tradition and thanks to a cooperative spirit. By buying this product, you are supporting traditional agriculture as well as the salt workers of the island of Noirmoutier.
INGREDIENTS: 100% sea salt
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