Panzani Coquillettes Pasta 8min 500g

Description

Panzani Coquillettes Pasta 8min 500g from France made by Panzani

Coquillettes Pasta 500g: All the flavor of the Panzani Coquillettes with a slightly finer pasta. Cooked in 3 minutes, the children do not even have time to ask: “what do we eat?”, That they are already on their plate!

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RECIPE IDEA:

Baked coquillettes pasta and ham

Ingredients:

• 400 g of coquillettes
• some off the bone ham
• 100 g grated Gruyère or Emmental cheese
• 3 eggs
• 15 cl of milk
• 50 cl of fresh cream
• salt – 20 g butter
• 1 tablespoon oil
  

Method:

1. First of all, cook the pasta in boiling, salted oiled water, for 8 minutes.
2. Then drain, rinse with cold water in a colander and drain again.
3. While cooking the pasta, remove the skin from the sausages, cut in half lengthwise and then thinly slice them. Break the eggs separately in a cup, then beat them in a bowl and add the milk + cream; season.
4. Finally, butter a mold and arrange successively the pasta, the matches of ham and then sprinkle with grated cheese. Top with milk-cream-egg mixture and disperse a few pieces of butter.
5. Bake in preheated oven for 20 minutes at 220 ° C (th 7-8).

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