Panzani Fine Nouilles 500g
Panzani Fine Nouilles 500g: 1 dose = 100 g = 1 person.
Method: Immerse the pasta in boiling salted water to your liking (1 l for 100 g of pasta) and cook:
- firm: 6 min
- al dente: 7 min
- fondant: 8 min.
Advantages: Perfect texture even when overcooked.
Responsible French wheat sector.
Conservation: Store in a dry place.
Ingredients: 100% premium hard WHEAT semolina. # If lot number contains letter N, may contain egg.
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