Savour the authentic taste of France with the Paysan Breton Butter (Le Beurre Moulé Demi-Sel), a slightly salted butter crafted in the heart of Brittany. It is cherished for its creamy consistency and delicate sea-salt crystals that heighten every bite with an irresistible salty tang.
A result of traditional churning methods, this French salted butter captures the essence of premium quality French dairy. Ideal for cooking, baking, or as a spread on fresh bread, it elevates the taste of any dish. Its beautifully designed foil wrapping ensures freshness while adding a rustic charm to your kitchen.
This Paysan Breton butter is a traditional recipe that boasts the following commitments:
TIPS: The wrapper features handy 25g indicators to assist with precise measurements during preparation. For optimal storage, keep refrigerated. Allow the butter to sit at room temperature for around 10 minutes before use to enhance its creaminess. As butter is a natural product, you might notice seasonal colour variations. The wrapper is not suitable for recycling.
INGREDIENTS: Butter (pasteurised cream, lactic ferments), salt (2%)
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