Reflets De France Castelnaudary Pork Cassoulet is a hearty, slow-cooked classic from the heart of southwest France. This generous dish brims with tender pork, rich sausage, and creamy white beans simmered in aromatic herbs, creating a comforting one-pot feast. Simply warm it up and savour its rustic flavours—a perfect fit for cosy family dinners or weekend gatherings with friends. Let the authentic taste of France’s countryside fill your home with warmth, turning an ordinary meal into something truly memorable.
Ingredients/Components
Lingot beans 29%, water, pieces of boneless cured pork shanks 23.5% (boneless pork shanks [raw meat equivalent used: 20%], water, salt, natural pepper flavoring), grilled Toulouse sausages 11.9% (pork meat, pork fat, salt, pepper, natural pork casing), pieces of bone-in pork ribs cooked in duck fat 7.1% (pork ribs, duck fat), pork rind, duck fat, leeks, garlic pulp, pork fat, carrots, onions, meat juice, natural pepper flavorings, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavoring.
Pork from France. 99% of these ingredients are of French origin. Other Info
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