An indulgent French triple-cream cheese from Burgundy, selected and matured by MONS Fromager Affineur. Made from pasteurised cow’s milk and enriched with cream, it has an exceptionally rich, buttery texture that melts beautifully in the mouth.
Covered with a delicate, thin white bloomy rind, its soft ivory paste offers fresh cream and buttery flavours, balanced by a subtle acidity and a delicate hint of saltiness.
Luxuriously creamy and wonderfully delicate, it is perfect for a French cheese platter or simply enjoyed with fresh crusty baguette. Delicious paired with Champagne or a good Burgundy white wine.
Product of France.
Ingredients/Components
Ingredients
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Pasteurised cow’s MILK
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Cream (MILK)
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Salt
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Lactic cultures
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Rennet
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Surface ripening cultures
Contains: MILK.
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