Ducs de Gascogne

Established in 1953 in the heart of Gers, Ducs de Gascogne is a beacon of gastronomic excellence. Renowned for whole foie gras, foie gras blocks, and other regional specialties, the brand’s commitment to craftsmanship and quality shines through. Its duck and goose foie gras consistently garners acclaim at the Concours Général Agricole in Paris. Beyond foie gras, it offers coveted delights like confit de canard de Gascogne, cassoulet, and Armagnac. Discover these and a range of gourmet gifts and baskets—products that have been bringing the essence of Gascony to over 30 countries.