Indulge in the delicate, flaky texture of Le Guérandais Flower of Salt. Harvested by hand from Guérande’s salt marshes, this “fleur de sel” is renowned for its pure, mineral-rich flavour and subtle crunch. Sprinkle it over grilled meats, roasted veggies, or decadent desserts like chocolate to bring out a burst of gourmet flavour. Simple yet exquisite.
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