Bring a little Mediterranean magic to your meals with Saint Eloi Provencal Style Eggplant. Tender eggplant slices cooked in a rich tomato and herb sauce make this the perfect side dish or a tasty topping for pasta, rice, or even toast. It’s quick, easy, and full of those sunny Provence flavours you’ll love.
Ingredients/Components
Diced eggplant 25%, pre-fried diced eggplant 25% (eggplant, sunflower oil), crushed peeled tomatoes in tomato juice 25%, onions 12%, tomato puree 5.9%, sugar, extra virgin olive oil 1%, basil 0.9%, salt, concentrated lemon juice, garlic.
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