Indulge in the rich, velvety texture of Jean Larnaudie’s Block of Duck Foie Gras, delicately marbled with whole foie gras pieces. Lightly seasoned with salt, pepper, and a splash of Armagnac, this IGP-certified delicacy from the Sud-Ouest region of France delivers exceptional flavour and authenticity. Crafted by a heritage producer with nearly 70 years of expertise, it’s perfect for elegant starters or festive platters. For best results, chill before serving and slice using a warm, thin knife for clean, smooth portions.
Ingredients/Components
Duck foie gras, 30% pieces of duck foie gras, water, salt, Armagnac, pepper, sugar.
Other Info
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