Griottines are globally celebrated for their exquisite taste, delicacy, and freshness. These premium wild Morello cherries are carefully pitted and infused in a luxurious liqueur, made with a closely-guarded recipe that has captivated connoisseurs and chefs worldwide.
Perfect for any occasion, Griottines can be enjoyed straight from the jar, as a delightful addition to cocktails, or as a gourmet ingredient in both sweet and savory recipes.
First introduced in 1955 by Claude Peureux for chocolatiers, Griottines have evolved into a world-renowned delicacy. By the 1980s, they became a beloved specialty, soaked in a light cherry syrup that enhances their natural flavor.
Discover the timeless elegance of Griottines—perfect for enhancing your culinary creations or as a luxurious treat on their own.
Indulge in a little luxury with Kras Griotte chocolates. Juicy Mediterranean sour cherries, a splash of liqueur, and rich dark chocolate come together for a taste that’s nothing short of magical. With a recipe that’s been delighting taste buds for over 90 years, these cherry-filled treasures are perfect for gifting—or keeping as your personal treat. Each bite is a sweet, tangy, and boozy delight that chocolate lovers can’t resist.
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