Say bonjour to the ultimate French butter experience with Paysan Breton Salted Butter! Straight from Brittany, this butter is creamy, smooth, and perfectly balanced with little pops of sea salt that take every bite up a notch. Whether you’re slathering it on warm, crusty bread, stirring it into your favourite recipes, or baking something heavenly, this butter knows how to steal the show.
Made with fresh milk from happy local cows (courtesy of cooperative farmers in Brittany and Pays de la Loire), it’s free from any nasties like artificial flavours or preservatives. Plus, the wrapper is not just fancy—it’s marked with 25g measurements, so no more guessing when you’re cooking.
Pro tip: leave it out for 10 minutes before use for extra creaminess. Oh, and don’t be surprised if the colour changes with the seasons—it’s totally natural.
Ingredients/Components
Butter (pasteurised cream, lactic ferments), salt (2%)
Other Info
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