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1898 — In a fortunately failed attempt at making a cereal of wheats, oats and cornmeal clusters, our company’s founder, W.K. Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berries. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg’s Corn Flakes.

Today — We’re proudly upholding the values W.K. Kellogg instilled more than 100 years ago — but now we’re doing it in 180 countries across the world. We still provide you and your family with better breakfasts that lead to better days, and we flake corn the same way W.K. Kellogg did back in 1898. It just tastes better that way.

  • Kellogg’s Miel Pop’s 400g Quick View
    • Kellogg’s Miel Pop’s 400g Quick View
    • Kellogg’s Miel Pop’s 400g

    • $10.60
    • Kellogg's Miel Pop's 400g from France made by Kellogs At breakfast, do you like to please your child while being sure to give him a simple and balanced diet? Have him discover Honey Pops, delicious balls of popcorn coated with good honey, melting in the mouth. A simple and tasty recipe that your child will love, in a balanced breakfast…

    Best Before: February 15, 2023

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