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French Cheese and Butter Delivery

Due to the current high temperatures, we are only delivering our dairy products to
Victoria  only.

We will recommence delivering to NSW, SA, QLD & Canberra soon…

If you have any questions please contact our office on (03) 8339 7438 and we will be happy to assist.

For all frequently asked questions is regards to how we ship these products please click HERE

  • Paysan Breton Emmental Block 220g (Victoria Only) Quick View
    • Paysan Breton Emmental Block 220g (Victoria Only) Quick View
    • Paysan Breton Emmental Block 220g (Victoria Only)
    • $6.85
      Rated 0 out of 5
    • Paysan Breton Emmental Block 220g from France made by Paysan Breton An ideal Emmental for your cheese platters, salads, aperitif recipes or simply for small appetites. With its softness and delicious texture, the whole family may want a little slice! A traditional recipe, with Paysan Breton commitments: Guaranteed milk from Brittany and Pays de la Loire. A cooperative brand, to…
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    Best Before: April 6, 2021

  • Paysan Breton Salted Butter 250g (Victoria Only) Quick View
    • Out of Stock
      Paysan Breton Salted Butter 250g (Victoria Only) Quick View
    • Paysan Breton Salted Butter 250g (Victoria Only)
    • $8.75
      Rated 0 out of 5
    • Paysan Breton Salted Butter 250g from France made by Paysan Breton With us, tradition is always good. Carefully crafted cream and ferments, a little salt and nothing more, just what it takes to enjoy creamy butter with a tangy taste. You can eat it with a spoon but we recommend bread or our pancakes. His taste in the kitchen will…
  • Rivoire Comte 18 Months (VICTORIA ONLY) Quick View
    • Rivoire Comte 18 Months (VICTORIA ONLY) Quick View
    • Rivoire Comte 18 Months (VICTORIA ONLY)
    • $10.94$27.72
      Rated 0 out of 5
    • Rivoire Comte 18 Months made in France from Rivoire Comté (raw milk cheese, cooked pressed dough), made and refined in Franche Comté. 45% of mat.gr (on dry extract). Comté is made from unpasteurized cow's milk in the Franche-Comté region of eastern France. It has a complex, nutty and caramelized flavour. It goes well as a fondue cheese. It can also…
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