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French Cheese and Butter Delivery

We now shipping cheese to the following states:

Australian Capital Territory, New South Wales, Queensland, South Australia and Victoria.

If you would like cheese delivered to Western Australia, Northern Territory or Tasmania

Please contact our office on (03) 8339 7438 to see if we have an option available.

For all frequently asked questions is regards to how we ship these products please click HERE

  • (COMING FEB 2021) Le Rustique Camembert 250g (Cow’s Milk) Quick View
    • Out of Stock
      (COMING FEB 2021) Le Rustique Camembert 250g (Cow’s Milk) Quick View
    • (COMING FEB 2021) Le Rustique Camembert 250g (Cow’s Milk)
    • $22.80
      Rated 0 out of 5
    • Le Rustique Camembert 250g (Cow's Milk) imported from France, made by Jean Perrin. Le Rustique Camembert was first made in 1975 in Normandy. Its unique recipe is inspired by the original Norman Camemberts: full of flavour, with a rich, creamy texture. To ensure optimum ripening, it is stored in its wooden, pyrograved box, which has now become a symbol of…
  • (COMING MID DECEMBER 2020) Papillon Roquefort 125g (Sheep’s Milk) Quick View
    • Out of Stock
      (COMING MID DECEMBER 2020) Papillon Roquefort 125g (Sheep’s Milk) Quick View
    • (COMING MID DECEMBER 2020) Papillon Roquefort 125g (Sheep’s Milk)
    • $9.60
      Rated 0 out of 5
    • Papillon Roquefort 125g (Sheep's Milk) imported from France, made by Papillon. Roquefort’s natural rind should be shiny, with the interior richly marbled with bluey-green mould. The flavour is delicate and sweet with a rich-buttery, slightly spicy finish. To view more products of this category click HERE
  • Fromager d’Affinois Crispy Brie Bites 140g Quick View
    • Out of Stock
      Sale!
      Fromager d’Affinois Crispy Brie Bites 140g Quick View
    • Fromager d’Affinois Crispy Brie Bites 140g
    • $11.70 $9.90
      Rated 0 out of 5
    • Fromager d'Affinois Crispy Brie Bites 140g Nestled on the hillsides of the Rhône Valley, Fromagerie Guilloteau is hidden in the heart of the Massif du Pilat regional park. Local farmers supply the dairy with luscious milk from their mountain breeds of dairy cattle – Montbeliardes and Holsteins that graze on dense pastures nearby. Their flagship cheese, Fromager d’Affinois, is a…
  • Jacquin Rond du Cher 150g (Goat’s Milk) Quick View
    • Sale!
      Jacquin Rond du Cher 150g (Goat’s Milk) Quick View
    • Jacquin Rond du Cher 150g (Goat’s Milk)
    • $16.95 $15.25
      Rated 0 out of 5
    • Jacquin Rond du Cher 150g (Goat's Milk) made by Jacquin. Rond du cher: A disk shaped, ash ripened goat cheese has bright minerally flavors and a grassy finish. As with the entire Origin line, Rond du Cher is made with the same AOC milk and the same process as a Selles sur Cher. It hails from the goat fields around…
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    Best Before: December 7, 2020

  • Le Chablechon 200g (Cow’s Milk) Quick View
    • Le Chablechon 200g (Cow’s Milk) Quick View
    • Le Chablechon 200g (Cow’s Milk)
    • $17.70
      Rated 0 out of 5
    • Le Chablechon 200g (Cow's Milk) made by Fruitieres Chabert. Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are…
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    Best Before: December 28, 2020

  • Le Secret de Lys 80g (Cow’s Milk) Quick View
    • Le Secret de Lys 80g (Cow’s Milk) Quick View
    • Le Secret de Lys 80g (Cow’s Milk)
    • $11.00
      Rated 0 out of 5
    • Le Secret de Lys 80g (Cow's Milk) imported from France and made by Jean Perrin. Made near the village of Cleron, high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly…
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    Best Before: January 14, 2021

  • Paysan Breton Emmental Block 220g Quick View
    • Paysan Breton Emmental Block 220g Quick View
    • Paysan Breton Emmental Block 220g
    • $6.85
      Rated 0 out of 5
    • Paysan Breton Emmental Block 220g from France made by Paysan Breton An ideal Emmental for your cheese platters, salads, aperitif recipes or simply for small appetites. With its softness and delicious texture, the whole family may want a little slice! A traditional recipe, with Paysan Breton commitments: Guaranteed milk from Brittany and Pays de la Loire. A cooperative brand, to…
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    Best Before: March 2, 2021

  • Paysan Breton Salted Butter 250g Quick View
    • Paysan Breton Salted Butter 250g Quick View
    • Paysan Breton Salted Butter 250g
    • $8.75
      Rated 0 out of 5
    • Paysan Breton Salted Butter 250g from France made by Paysan Breton With us, tradition is always good. Carefully crafted cream and ferments, a little salt and nothing more, just what it takes to enjoy creamy butter with a tangy taste. You can eat it with a spoon but we recommend bread or our pancakes. His taste in the kitchen will…
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    Best Before: April 21, 2021

  • Rivoire Comte 18 Months Quick View
    • Out of Stock
      Rivoire Comte 18 Months Quick View
    • Rivoire Comte 18 Months
    • $20.38$20.52
      Rated 0 out of 5
    • Rivoire Comte 18 Months made in France from Rivoire Comté (raw milk cheese, cooked pressed dough), made and refined in Franche Comté. 45% of mat.gr (on dry extract). Comté is made from unpasteurized cow's milk in the Franche-Comté region of eastern France. It has a complex, nutty and caramelized flavour. It goes well as a fondue cheese. It can also…
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  • Rouzaire Camembert 250g (Cow’s Milk) Quick View
    • Rouzaire Camembert 250g (Cow’s Milk) Quick View
    • Rouzaire Camembert 250g (Cow’s Milk)
    • $20.00
      Rated 0 out of 5
    • Rouzaire Camembert 250g made by Rouzaire. Fromagerie Rouzaire has been an independent family owned company for three generations. Their range of artisan white mould cheeses are unique because of the limited geographical area in which the milk is sourced (Seine et Marne) and the specific know-how of their cheese-makers in traditional cheese production and affinage. While most of their products…
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    Best Before: January 2, 2021

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    Best Before: December 17, 2020

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