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  • Le Secret de Lys 80g (Cow’s Milk) Quick View
    • Le Secret de Lys 80g (Cow’s Milk) Quick View
    • Le Secret de Lys 80g (Cow’s Milk)
    • $11.00
      Rated 0 out of 5
    • Le Secret de Lys 80g (Cow's Milk) imported from France and made by Jean Perrin. Made near the village of Cleron, high in the mountains of the Franche-Comte region by the Perrin family, Le Secret des Lys is a fragile cheese that is matured in a small ceramic dish which enables the cheese to hold its form as it slowly…
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    Best Before: September 13, 2021

  • Papillon Roquefort 125g (Sheep’s Milk) Quick View
    • Papillon Roquefort 125g (Sheep’s Milk) Quick View
    • Papillon Roquefort 125g (Sheep’s Milk)
    • $9.60
      Rated 0 out of 5
    • Papillon Roquefort 125g (Sheep's Milk) imported from France, made by Papillon. Roquefort’s natural rind should be shiny, with the interior richly marbled with bluey-green mould. The flavour is delicate and sweet with a rich-buttery, slightly spicy finish. To view more products of this category click HERE
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    Best Before: September 2, 2021

  • Fromager des Clarines 250g (Cow’s Milk) Quick View
    • Out of Stock
      Fromager des Clarines 250g (Cow’s Milk) Quick View
    • Fromager des Clarines 250g (Cow’s Milk)
    • $23.90
      Rated 0 out of 5
    • Fromager des Clarines is a soft surface ripened, washed rind cheese made in the mountains of the Franche Comte region of France. The silky-smooth texture is attributed to a long curing process and the rich milk of the region, whilst the washing of the rind adds an aromatic flavour. To view more products of this category click HERE
  • Le Chablechon 200g (Cow’s Milk) Quick View
    • Out of Stock
      Le Chablechon 200g (Cow’s Milk) Quick View
    • Le Chablechon 200g (Cow’s Milk)
    • $17.70
      Rated 0 out of 5
    • Le Chablechon 200g (Cow's Milk) made by Fruitieres Chabert. Le Chablochon is made by Fruitères Chabert, a third generation family owned creamery founded in 1936. They use milk from neighboring dairies in the Savoie region, ensuring freshness and quality. Chablochon was inspired by the classic Reblochon de Savoie. The thin orange rind encapsulates a rich, soft, sticky paste. Flavors are…
  • Le Superbe Swiss Fondue 400g Quick View
    • Out of Stock
      Le Superbe Swiss Fondue 400g Quick View
    • Le Superbe Swiss Fondue 400g
    • $14.80
      Rated 0 out of 5
    • A little break away from the everyday hustle and bustle, a get-together among friends – a Le Superbe Swiss Fondue Gourmet is a proven and popular recipe that never fails to please. Delicately melting, fine and tangy, Le Superbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue gourmet Swiss fondue. Ingredients:…
  • Paysan Breton Emmental Block 220g Quick View
    • Out of Stock
      Paysan Breton Emmental Block 220g Quick View
    • Paysan Breton Emmental Block 220g
    • $6.85
      Rated 0 out of 5
    • Paysan Breton Emmental Block 220g from France made by Paysan Breton An ideal Emmental for your cheese platters, salads, aperitif recipes or simply for small appetites. With its softness and delicious texture, the whole family may want a little slice! A traditional recipe, with Paysan Breton commitments: Guaranteed milk from Brittany and Pays de la Loire. A cooperative brand, to…

    Best Before: September 13, 2021

  • Paysan Breton Grated Emmental Cheese 200g Quick View
    • Out of Stock
      Paysan Breton Grated Emmental Cheese 200g Quick View
    • Paysan Breton Grated Emmental Cheese 200g
    • $6.70
      Rated 0 out of 5
    • The good fruity taste of our French Emmental in a very practical grated format for browning your small dishes and adding fondant to your recipes. With our grated cheese, make yourself a real ally every day to melt your whole family!
  • Rivoire Comte AOP 18 Months Quick View
    • Out of Stock
      Rivoire Comte AOP 18 Months Quick View
    • Rivoire Comte AOP 18 Months
    • $28.48
      Rated 0 out of 5
    • Rivoire Comte 18 Months made in France from Rivoire Comté (raw milk cheese, cooked pressed dough), made and refined in Franche Comté. 45% of mat.gr (on dry extract). Comté is made from unpasteurized cow's milk in the Franche-Comté region of eastern France. It has a complex, nutty and caramelized flavour. It goes well as a fondue cheese. It can also…
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  • Raclette Cheese “Livradois” Quick View
    • Out of Stock
      Raclette Cheese “Livradois” Quick View
    • Raclette Cheese “Livradois”
    • $51.55$76.35
      Rated 0 out of 5
    • PRODUCER: Société Fromagère du Livradois ORIGIN: Auvergne, France ANIMAL: Cow STYLE: Semi, Cooked, Pressed PRICE: $50/kg
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