Take your tastebuds on an Alpine adventure with Alpina Buckwheat Crozet! This traditional French pasta, made with wholesome buckwheat flour, is perfect for hearty, homey dishes. Its unique square shape and earthy flavour make it a natural partner for cheese, mushrooms, or roasted veggies. Whether you’re crafting a classic Croziflette or experimenting with your own culinary creations, this is a delicious way to enjoy the charm of the French Alps at home.
Ingredients/Components
superior quality wheat semolina, soft wheat flour, 17% buckwheat flour, fresh EGGS, salt
Other Info
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