Our Seafood Cassoulet is a variation of the traditional cassoulet. This recipe, traditionally cooked by fishing families in our region, is a delicious combination of Stuffed Seafood with White Beans simmered in tomato sauce… Let yourself be surprised!
SERVES 2 TO 3.
Ready-to-use preparation.
Reheat the contents of the jar in a saucepan over low heat and serve piping hot.
Store in a dry, dark place at room temperature.
After opening, refrigerate for 2 to 3 days.
Ingredients/Components
White beans, stuffed mussels and squid (pure pork stuffing: fresh egg, pork (France*), bread, garlic, parsley, pepper), cuttlefish, sauce (water, tomato, onion, carrot, extra virgin olive oil, white wine, salt, garlic and pepper).
*From animals born, raised and slaughtered in France
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