A typical Sète dish, our stuffed mussels are made with respect for the know-how and recipes of yesteryear.
The work is entirely artisanal and manual. The mussels are stuffed by hand with pure pork stuffing flavored
with southern herbs.
This quintessential Sète specialty is made with premium raw materials, particularly
large mussels.
Our stuffed mussels are a natural product guaranteed to be free of artificial colors.
Ready to use. For best taste, reheat the jar content on low heat and accompany the Stuffed Mussels at your
convenience with rice, “Al Dente” spaghetti or potatoes.
Store in a dry place, away from light, and at room temperature.
After opening, refrigerate for 2 to 3 days.
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