Barilla Gluten Free Coquillettes are proof that going gluten-free doesn’t mean sacrificing flavour! Made from a delicious blend of corn and rice flour, these petite shell-shaped pasta cook up perfectly al dente and pair beautifully with any sauce. Whether it’s a creamy cheese sauce or a hearty Bolognese, Coquillettes make mealtime easy and satisfying. Enjoy classic Italian pasta with the same taste and texture you love, minus the gluten.
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