Make any meal feel like a French bistro experience with Benedicta Béarnaise Sauce! This rich and velvety sauce combines butter, white wine, egg yolks, and fragrant tarragon for a slightly tangy finish. Drizzle it over a juicy steak, grilled fish, or even roasted veggies to elevate your everyday dinners to gourmet status.
Ingredients/Components
Rapeseed oil, water, alcohol vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice based concentrate, hot pepper, natural flavor, modified starch, colorant: beta-carotene.
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