Bold, tangy, and oh-so-delicious, Benedicta Blue Cheese Sauce is a flavour explosion in every bite. Perfect for adding a gourmet twist to your meals, whether you’re drizzling it over steak, pairing it with veggies, or using it as a dip. With its rich and creamy texture, it’s a must-have for cheese lovers who like their flavours intense and unforgettable.
Ingredients/Components
Rapeseed oil, water, EGG yolks, Roquefort A.O.C. 3.2% (MILK), spirit vinegar, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), sugar, modified starch, salt, acidifier: lactic acid, flavourings, white pepper, shallots, preservative: potassium sorbate, parsley, antioxidant: E 385.
Other Info
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