Not suitable for freezing
Get ready for a flavour explosion with Boudin Noir, a rich and hearty French classic. These poached black sausages are packed with bold, earthy flavours from a delicious mix of pork blood, fat, and spices. They’re a must-have for cosy meals and pair beautifully with buttery mash or caramelised apples. Whether you’re sharing them with friends or indulging solo, this is a charcuterie staple worth savouring.
Ingredients/Components
Pork blood, pork fat, spices, onions.
May contain traces of nuts.
Other Info
French Name:
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