Warm up your taste buds with Brossard Gingerbread Honey (Pain D’Epices), the quintessential French treat bursting with the comforting flavours of honey, ginger, cinnamon, and nutmeg. Soft, moist, and utterly moreish, it’s perfect for tea-time or as a sweet indulgence any time of day. Enjoy it on its own, or pair it with whipped cream or ice cream for a dessert to remember. With every bite, you’ll feel like you’re savouring a slice of France’s culinary tradition.
Ingredients/Components
RYE flour (39%), glucose-fructose syrup, water, honey (8%), caramelised sugar syrup, raising powders: sodium carbonates – diphosphates, sugar, salt, rapeseed oil, spice mix (including cinnamon), malted WHEAT flour, preservative: sorbic acid.
Possible presence of: MILK, NUTS.
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