P’tit Sainte Maure 170g
$23.20
A soft cheese with a homogeneous and fine texture.
Out of stock
Description
Buche de Sainte Maure is a soft cheese with a homogeneous and fine texture.
Manufacturing Type: With renneted raw milk, left to curdle for 24 hours, pre-draining is not allowed, molded manually in flared moulds, then unmolded, lightly salted and finally sprinkled with charcoal
Minimum Curing Time: 10 days
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Additional information
Weight | 0.170 kg |
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