Bring holiday cheer to your table with the Ducs de Gascogne Christmas Terrine with Ceps. This festive terrine combines the earthy, nutty flavour of ceps with a rich, savoury base for a truly indulgent treat. Serve it as a starter, pair it with a glass of red wine, or enjoy it with crusty bread for an elegant holiday snack. It’s a perfect way to add a touch of French tradition to your celebrations.
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