Indulge in the creamy decadence of Fromager des Clarines, a soft, surface-ripened cheese from France’s Franche-Comté region. This rich, washed-rind cheese boasts a smooth, silky texture and an irresistible aromatic flavour. Bake it in the oven for a warm, gooey dip or enjoy it with crusty bread and a glass of wine. Whether served as a centrepiece for a cheese board or a cosy snack, it’s an experience you won’t forget.
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