Take your taste buds on a trip to the French countryside with Herbes de Provence Saucisson Sec! Made from 100% free-range pork and seasoned with fragrant herbs, this traditional dry-cured sausage is bursting with rustic charm and authentic French flavour. Crafted in Brisbane, it’s gluten-free, nut-free, and perfect for pairing with crusty bread, cheese, and a glass of wine. Add it to your charcuterie board or slice it up for a savoury snack – a little taste of Provence, right at home!
Ingredients/Components
Free range pork, salt, dextrose, wine, herbs, and spice, antioxidant (316), sodium nitrate, sodium nitrite, starter culture.
Other Info
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