Turn up the heat with Hot Saucisson Sec! This dry-cured French sausage is made with 100% free-range pork and spiced to perfection for a satisfying kick. Produced locally in Brisbane, it’s gluten-free, nut-free, and packed with bold flavour. Whether you’re adding it to a grazing board, serving it with cheese, or snacking straight from the slice, this saucisson brings a fiery twist to a French classic. Who says sausages can’t spice things up?
Ingredients/Components
Free range pork, salt, dextrose, wine, spice, antioxidant (316), sodium nitrate, sodium nitrite, starter culture.
Other Info
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