Take your French cuisine to the next level with Jacot Billey’s Medium Snails. Carefully prepared and ready for your favourite escargot recipes, these premium snails are tender, flavourful, and perfect for pairing with garlic butter and herbs. Whether you’re recreating a traditional French dish or experimenting with new flavours, these high-quality escargots bring an authentic gourmet touch to your table. Serve them as an appetiser and impress your guests with a true French delicacy!
Ingredients/Components
Helix Pomatia Linné snail (MOLLUSCS – origin Lithuania), water, bay leaf, thyme, salt, spices.
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