Jean Larnaudie Block of Duck Foie Gras with Whole Pieces
Enjoy the perfect balance between the smooth texture of a foie gras block and the boldness of whole foie gras pieces. This delicacy features a beautifully marbled blend, lightly seasoned with salt and pepper for an exquisite flavor.
Crafted by Jean Larnaudie, a name synonymous with quality for nearly 70 years, this Foie Gras is IGP certified, ensuring its authentic origin from the Sud-Ouest region of France.
Preparation Tips:
Refrigerate for a few hours before serving. To slice, open the bottom of the can, remove one end, and gently press the other. Use a thin knife warmed in hot water for clean, perfect slices.
Ingredients: Duck foie gras (30% whole pieces), water, salt, Armagnac, pepper, sugar.
Jean Larnaudie stands for tradition, quality, and passion, offering exceptional Foie Gras that reflects decades of French culinary heritage. Perfect for festive occasions or as an indulgent treat.
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