This block of foie gras features a creamy texture, making it perfect for aperitifs served in cubes or on canapés. It’s also a delightful addition to gourmet salads.
Preparation: Refrigerate the can a few hours before serving. For easy slicing, open the bottom of the can, gently press one side, and remove the foie gras. Slice with a thin knife dipped in hot water for clean cuts.
Ingredients: Duck foie gras, 30% pieces of duck foie gras, water, salt, Armagnac, pepper, sugar.
Who is Jean Larnaudie?
For nearly 70 years, Jean Larnaudie has upheld French culinary tradition from the Lot en Quercy region, crafting premium foie gras. Renowned for their expertise, the team ensures exceptional quality by carefully selecting raw materials and ingredients, preserving a rich heritage passed down through generations.
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