Experience the authentic taste of Jean Larnaudie’s half-cooked whole duck foie gras lobe, prepared at low temperatures to preserve its rich, natural flavors. Each liver is hand-selected to ensure the perfect quality for your recipes. Enjoy it cold for its delicate taste or lightly sautéed for a gourmet touch.
This is a chilled product and must be stored at 4°C to maintain its freshness.
Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar.
Who is Jean Larnaudie?
For nearly 70 years, Jean Larnaudie has been synonymous with French culinary tradition, crafting exceptional foie gras in the Lot en Quercy region. The brand’s commitment to quality and regional expertise has earned them a reputation as artisans of fine foie gras, rooted in time-honored methods passed down through generations.
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