Warm up with La Lumineuse Fish and Langoustine Soup, a hearty, traditional French recipe that brings the ocean’s finest flavours to your table. Made with delicate fish and flavourful langoustines, this velvety soup is rich, comforting, and incredibly satisfying. Serve it as a starter or main course with a side of crusty bread and rouille for dipping. Perfect for cosy nights in or entertaining guests, this soup delivers authentic French coastal cuisine with every spoonful.
Ingredients/Components
Water, fish (Vive, Lotte, Gurnard), langoustines, white wine, onion, tomato paste, rice flour, olive oil, shallots, garlic, salt, spices, cayenne pepper.
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