Add a little Basque flair to your table with La Mere Lalie Country Style Pâté with Espelette Pepper! This rich, rustic pâté is infused with Piment d’Espelette, a mild and smoky Basque chilli pepper, for just the right amount of heat. Certified Red Label for its exceptional quality, it’s perfect for spreading on bread, crackers, or as part of an appetiser platter. Elevate your next gathering with a French favourite that’s both elegant and flavourful.
Ingredients/Components
Ingredients: pork throat, pork liver, pork rind, onions, water, liquid EGG white, salt, potato starch, Espelette pepper, pepper, garlic.
Made in a workshop that uses: milk, mustard, celery.
Other Info
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