Made from pure goat’s milk, Chabichou du Poitou has the specific shape of a small truncated cone, called “bung” by analogy with the piece of wood that once sealed the barrels.
In this small cheese with a white rind, sometimes tinted with gray blue islands, and with a slightly salty flavor, it is all the taste of the know-how and the Poitevin terroir that is hidden.
It has benefited from the Appellation d’Origine Contrôlée since 1990 and the Appellation d’Origine Protégée since 1996: the production of the milk, the manufacture and the ripening of the cheeses must be carried out in the geographical area of
The new specifications, which came into force in 2021, emphasize raw milk and the food self-sufficiency of farms. Let it be said, he is only from Chabichou from Poitou!
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