Le Chabichou d’Antan 150g

Description

Made from pure goat’s milk, Chabichou du Poitou has the specific shape of a small truncated cone, called “bung” by analogy with the piece of wood that once sealed the barrels.

In this small cheese with a white rind, sometimes tinted with gray blue islands, and with a slightly salty flavor, it is all the taste of the know-how and the Poitevin terroir that is hidden.

It has benefited from the Appellation d’Origine Contrôlée since 1990 and the Appellation d’Origine Protégée since 1996: the production of the milk, the manufacture and the ripening of the cheeses must be carried out in the geographical area of ​​the PDO which corresponds to the limestone Haut Poitou and has always been a land for raising goats.

The new specifications, which came into force in 2021, emphasize raw milk and the food self-sufficiency of farms. Let it be said, he is only from Chabichou from Poitou!

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