An assortment of sweets from Provence, this marvelous box contains the emblematic know-how of le Roy René.
Typical Provencal sweets include small calissons, small white and black nougats, fig and apricot pastes, and coated almonds.
Enjoy a box that enhances your gourmet breaks or gift it to someone special.
Ingredients/Components
White nougat – Ingredients: sugar, almonds 25%, glucose syrup, sea lavender honey 13%, egg white, unleavened bread (potato starch, water, olive oil), natural vanilla flavouring.
Fruit paste with Pears, Raspberry, Apricot and flavoured – Ingredients: Fruit pulp 50% (for raspberry: raspberry pulp 23%, apricot, apple – for pear: pear pulp 41% and apricot – for apricot : apricot pulp 37% and apple), sugar, glucose syrup, gelling agent: pectins, natural raspberry flavour with other natural flavours, natural pear flavor with other natural flavours, natural apricot flavor with other natural flavours, acid: juice of lemon.
Small calisson : French confectionary with almonds and candied fruits – Ingredients : almonds 30%, candied fruits 30% [fruits 54% (melon 94%, orange peels), glucose-fructose syrup, sugar], sugar, glucose-fructose syrup, egg white, unleavened bread (potato starch, sunflower oil), cinchona extract (quinine), gentian extract, bitter almond extract.
Almonds coated with dark and white chocolate – Ingredients : dark chocolate 48% (cocoa solids: 60 % minimum) [cocoa mass, sugar, cocoa butter, emulsifier : soybeans lecithin, natural vanilla flavouring], AMANDES 32%, white chocolate 16% (sugar, cocoa butter, whole milk powder, emulsifier : soybeans lecithin, natural vanilla flavouring), glazing agents : arabic gum, shellac; sugar, glucose sirup, concentrated (sawflower, lemon, apple, spirulina).
May contain traces of other nuts, milk, soybeans.
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