Bring Provençal charm to your table with Les Mets de Provence Eggplant Riste. This traditional vegetable dish combines tender eggplant, tomatoes, and herbs for a hearty, flavourful side or main. Perfect as a pasta topping, with grilled meats, or simply on crusty bread, it’s a versatile and delicious taste of the South of France.
Ingredients/Components
Fried aubergines 40%, tomatoes, tomato paste, extra virgin olive oil, garlic 1.7%, sugar, cream of rice, basil, salt, sunflower oil, pepper, concentrated lemon juice.
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