- Type: Soft, spreadable cheese made from re-melted comté cheese with added morel mushrooms
- Texture: Creamy and smooth
- Flavour Profile: Rich, buttery, nutty, and earthy with a distinct morel mushroom flavor
- Serving Tips: Enjoy at room temperature or slightly chilled. Spread on crackers, toast, or use as a dip for vegetables.
French Translation
- Type: Fromage à pâte molle et à tartiner, fabriqué à partir de comté refondu et additionné de morilles.
- Texture: Crémeuse et onctueuse
- Profil de saveur: Riche, beurré, noiseté et terreux, avec une saveur distincte de morille.
- Conseils de dégustation: À déguster à la température ambiante ou légèrement réfrigéré. Tartiner sur des craquelins, des rôties ou utiliser comme trempette pour les légumes.
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