- Type: Soft, spreadable cheese made from re-melted comté cheese with added Vin Jaune (yellow wine)
- Texture: Creamy and smooth
- Flavour Profile: Rich, buttery, nutty, and slightly sweet with a hint of sherry-like flavour
- Serving Tips: Enjoy at room temperature or slightly chilled. Spread on crackers, toast, or use as a dip for vegetables.
French Translation
- Type: Fromage à tartiner à base de Comté fondu et de Vin Jaune
- Texture: Crémeuse et onctueuse
- Profil de saveur: Riche, beurré, noiseté, et légèrement sucré avec une touche de saveurs évoquant le Xérès
- Conseils de dégustation: À savourer à température ambiante ou légèrement frais. À tartiner sur des craquelins, du pain grillé, ou à utiliser comme trempette pour les légumes.
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